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Onion Tarts
These classic little onion tarts are made with a bite sized blend of flaky puff pastry, caramelized shallots, goat cheese and pepper.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
24
Author:
Julie Blanner
Ingredients
2
sheets
puff pastry
thawed per package instructions
4
tablespoons
butter
5
large
shallots
sliced
4
tablespoons
brown sugar
8
ounces
goat cheese
pepper
Instructions
Preheat oven to 400℉. Slice shallots.
In a saucepan over low heat, melt butter with shallots and brown sugar. Stir occasionally until tender - about 15 minutes.
Meanwhile, roll out puff pastry on parchment paper with flour to a 9x13 rectangle. Transfer to baking sheet.
Using a cookie cutter, cut out puff pastry shapes. Peel away excess dough.
Top shapes with caramelized shallots, goat cheese and pepper.
Bake 15 minutes.
Notes
Bring frozen puff pastry come to room temperature before rolling for best results.
It may seem like a lot of shallots but as you may recall from my post on
how to caramelize onions
, they reduce.
They also jam up which makes them
so
incredible! As the puff pastry rises around them, it creates a little delicious pool.
The easiest way to top with goat cheese is to allow it to soften while caramelizing the onions, then using a fork and dropping onto the pastry.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
53
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
156
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg