Pecan Rolls
1 dish Pecan Rolls with a gooey, sticky caramel sauce and a hint of cinnamon made in just 10 minutes hands on time! You'll love this easy Pecan Rolls recipe with a shortcut to save time and effort!
Servings 24
Calories 145kcal
Ingredients
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1/3 cup pecan bits
- 1/4 cup water
- 2 cans crescent sheets
- 1/4 cup white granulated sugar
- 2 teaspoon cinnamon
Instructions
- Preheat oven to 350℉.
- In 9x13 dish, combine 5 Tbsp butter, brown sugar, water and pecans. Bake.
- Meanwhile, roll crescent rolls out onto parchment paper. Cover with butter, sugar and cinnamon.
- Roll dough into logs. Slice each into 12 rolls.
- Remove butter mixture from oven. Arrange rolls in baking dish. Bake 20 minutes (more if needed).
- Remove from oven and flip onto a platter. Serve.
Notes
- Have a platter that fits your baking dish ready before you begin.
- Be careful when removing the butter mixture from the oven as it will be extremely hot.
- Bake the rolls in a pre-heated oven for the best results.
- Serve warm!
Nutrition
Calories: 145kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 184mg | Potassium: 15mg | Fiber: 1g | Sugar: 11g | Vitamin A: 118IU | Calcium: 10mg | Iron: 1mg