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Pecan Rolls
1 dish Pecan Rolls with a gooey, sticky caramel sauce and a hint of cinnamon made in just 10 minutes hands on time! You'll love this easy Pecan Rolls recipe with a shortcut to save time and effort!
Course
Breakfast, Dessert
Cuisine
American
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
24
Calories
145
kcal
Author
Julie Blanner
Ingredients
1/2
cup
butter
melted
3/4
cup
brown sugar
1/3
cup
pecan bits
1/4
cup
water
2
cans
crescent sheets
1/4
cup
white granulated sugar
2
teaspoon
cinnamon
Instructions
Preheat oven to 350℉.
In 9x13 dish, combine 5 Tbsp butter, brown sugar, water and pecans. Bake.
Meanwhile, roll crescent rolls out onto parchment paper. Cover with butter, sugar and cinnamon.
Roll dough into logs. Slice each into 12 rolls.
Remove butter mixture from oven. Arrange rolls in baking dish. Bake 20 minutes (more if needed).
Remove from oven and flip onto a platter. Serve.
Notes
Have a platter that fits your baking dish ready before you begin.
Be careful when removing the butter mixture from the oven as it will be extremely hot.
Bake the rolls in a pre-heated oven for the best results.
Serve warm!
Nutrition
Calories:
145
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
10
mg
|
Sodium:
184
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
118
IU
|
Calcium:
10
mg
|
Iron:
1
mg