Caramel Icing
Easy Six Ingredient Caramel Icing for cookies, cakes, caramel rolls and more! Quick to make with no heat.
Servings 24 servings
Calories 119kcal
Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar packed
- 1/4 teaspoon salt
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla
Instructions
- Whip butter until smooth.
- Add brown sugar, salt, powdered sugar milk and vanilla. Whip until smooth and sugar has dissolved.
Notes
Substitutions / Variations
Butter - if you use salted butter, omit the salt in this recipe.Tips
Soften Butter for a smooth, texture.To Store
This buttercream frosting will keep covered in the fridge for up to 1 day.Nutrition
Calories: 119kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 62mg | Potassium: 16mg | Sugar: 21g | Vitamin A: 122IU | Calcium: 12mg | Iron: 1mg