Choose your vinaigrette recipe and print the free printable recipe card.
Gather ingredients and shake or blend your vinaigrette as directed.
Choose a fabulous salad and try out your homemade vinaigrette! Serve and enjoy.
Notes
Variations
Olive Oil - I generally like to use extra virgin olive oil, but you can use whatever you have on hand.
Vinegar - This is where it’s fun to mix things up. Try experimenting with unique vinegars!
Dijon Mustard - you can actually use any flavor of mustard you like!
Soy Sauce
Citrus Juices
Minced Garlic
Salt and Pepper
Herbs and Spices
To Store:
Room Temperature - If your vinaigrette contains only vinegar, oil, and dried herbs and spices, you may store it at room temperature. You can store them for up to one week in an airtight container, preferably in a dark space like a cabinet.
Refrigerate - Many vinaigrettes do not require refrigeration, but you can store them in the fridge for up to three weeks. However, if you've added fresh fruit or herbs, you should only use for up to a week!