Why not infuse the delicious flavors of autumn into your fall cocktails? From spices like cinnamon and nutmeg, to seasonal fruit flavors like apple and pear, let’s cozy up this season! We're sharing this four ingredient apple cider margarita to spice up the season.
Combine apple cider, rum, cinnamon schnapps and orange juice in a cocktail shaker (or a pitcher if you're making multiples). Mix well.
8 ounces apple cider, 1 ounce rum, 1 ounce cinnamon schnapps, 1 tablespoon orange juice
Pour over a glass of ice. To garnish, use a cinnamon stick, star of anise or a sprig of rosemary or thyme.
Notes
HOW TO SERVE
For a Crowd – Combine in a punch bowl and have pre-garnished glasses to serve. To make a large amount use the adjustable servings in the recipe card.
Single Serving – With a cinnamon stick to stir, sprig of rosemary or thyme and a star of anise.
HOW TO STORE
Refrigerate – this apple cider cocktail can be stored in the refrigerator for up to 48 hours in an airtight pitcher or other container.
Freeze – You can freeze this apple cider cocktail into a slush! Simply freeze, already combined, in an airtight container with a couple inches left at the top to make room for expansion. When ready to drink as a slush, simply stir- it’s already the best consistency!