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A grapefruit paloma on a marble surface, bottle of champagne to the side
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Grapefruit Mimosa

A mimosa is such a classic celebratory cocktail! Learn how to make a grapefruit mimosa for a fun, flavorful twist on this longtime favorite. Champagne and grapefruit juice are best friends!
Course Brunch, Drinks, Entertaining
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Calories 124kcal
Author Julie Blanner

Ingredients

  • 3 ounces Prosecco (Or your favorite Champagne or sparkling wine)
  • 3 ounces Grapefruit Juice (Fresh squeezed is best)

Optional

  • ½ ounce Cointreau (Sub with Triple Sec or Bitters)
  • 1 slice fresh grapefruit for garnish

Instructions

  • Fill champagne glass halfway with grapefruit juice. Top with chilled Champagne or Prosecco.
  • If you’d like, add a touch of orange liqueur or bitters.
  • Garnish with a slice of fresh grapefruit. Enjoy immediately.

Notes

  • Choose your favorite Champagne. Dry Prosecco and Cava are great options. Always chill prior to serving mimosas! 
  • More Servings – Use the sliding bar for servings in the printable recipe card to automatically multiply each ingredient!
  • If you have leftovers after serving, store the juice and Champagne individually. Champagne loses bubbles after about three days in the fridge.

Nutrition

Calories: 124kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 9mg | Potassium: 217mg | Fiber: 1g | Sugar: 15g | Vitamin A: 6IU | Vitamin C: 23mg | Calcium: 15mg | Iron: 1mg