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5
from 1 vote
Mojito Bar
A beautiful mojito bar allows guests to create their own fresh cocktail with bright and delightfully sweet citrus flavor with an array of fruity options! Use this classic mojito recipe as a great starting point to build an array of mojitos.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Author:
Julie Blanner
Ingredients
½
lime quartered
5
mint leaves
ice filled to the brim
1½
ounces
white rum
2
tablespoons
simple syrup
½
cup
club soda or to taste
Instructions
Start with a mojito glass.
Muddle lime and mint.
Fill the glass with ice.
Pour rum over ice.
Add simple syrup.
Top off with club soda.
Stir and garnish with lime slice and/or mint sprigs.
Notes
Squeeze juices and slice fruit garnishes a day ahead.
Think of all the variations - use berries, pineapple, coconut, watermelon and so much more!
You can also mix up your alcohol - try a tequila mojito or use champagne instead of rum.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
34
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
51
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
229
IU
|
Vitamin C:
11
mg
|
Calcium:
34
mg
|
Iron:
2
mg