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5
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Burger Sides
If you love summer side dishes, your
burger sides
might be more important than the burger itself! When you’re serving up a classic summer barbeque, this is an excellent round-up of
what to serve with burgers
.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
4
Author:
Julie Blanner
Ingredients
Pasta Salads
1
Italian Pasta Salad
1
The Best Spaghetti Salad
1
Incredible Veggie Pasta Salad
1
Bow Tie Pasta Salad
1
Basil Lemon Pasta
S
alad
Potatoes
1
Grilled Sweet Potatoes
1
Potato Salad with Egg
1
Grilled Baked Potatoes
1
Truffle Fries
1
Healthy Sweet Potato Fries
1
Loaded Smashed Red Potatoes
Classics
1
Cabbage Salad
1
Grilled Corn on the Cob
1
Mexican Corn on the Cob
1
Corn Casserole (Cheesy Corn)
1
Easy Homemade Onion Rings
1
BBQ Baked Beans with Bacon
1
The Best Crispy Brussel Sprouts Recipe
Handhelds
1
The Best Deviled Eggs Recipe
1
Fresh Fruit Skewers
1
Mac and Cheese Cups
1
Guacamole Bites
Healthier Sides
1
Red White and Blue Salad
1
Strawberry Salad with Vinaigrette Poppy Seed Dressing
1
Avocado Deviled Eggs
1
Simple Sautéed Peppers
1
Grilled Green Beans
1
Roasted Mushrooms
1
Roasted Cauliflower
Instructions
Select your favorite recipes - one from each category is an excellent way to approach your menu!
Organize all ingredients in the printable recipe cards, and prep ahead as much as possible.
Prepare your burger sides in 30 minutes or less!
Notes
Check with guests about restrictions and allergies so you can accommodate.
Serve a few vegetarian sides to cover a variety of lifestyles!
Choose one item from each category for a fabulous array of burger sides – a pasta salad, a potato dish, a classic, a healthier option and a handheld.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
6
mg
|
Calcium:
2
mg
|
Iron:
1
mg