The best holiday meals focus as much (or more) on the side dishes as they do on the main dish! These incredible Easter side dishes will round out your Easter brunch or dinner with everything your family adores.
1dozenHard boiled EggsIt's not Easter without Deviled Eggs!
Instructions
Prep the day before, if instructions allow. Many items like deviled eggs can be made up to 48 hours in advance.
Next, prep any side salad options. Mix ahead of time and just add the dressing and toss right before guests arrive.
For any warm options, prep up to 48 hours in advance and heat just before serving.
Notes
Plan ahead! If you’re hosting an Easter celebration, get organized a week or so in advance, if possible. This allows you to get your groceries ordered or take an efficient shopping trip!
Prep early. Try to all your chopping, mixing and creating in the 48 hours prior to your event. The more you accomplish ahead of time, the better you’ll feel on the day of your party!
Arrange serving platters and glassware ahead, too. I like to think ahead about which dishes, bowls and platters I’ll need for serving and get them lined up on our island or table. Of course, same goes for the bar area!