Boursin Pasta

This Boursin pasta recipe is absolutely rich and decadent. It's creamy, infused with fragrant herbs from this incredible cheese, and ready in just minutes. It's the perfect lunch, dinner, or side dish when served with your favorite protein.

Course Entree, Main Course

Cuisine American

Cook Time 15 minutes

Total Time 15 minutes

Servings

Calories 444kcal

Author Julie Blanner

Ingredients

1 pound pasta any type
1 cup boursin (about a 5.3 ounce package)

Instructions

Bring a pot of water to a boil over high heat.
Prepare pasta al dente.
Drain pasta and return to pot.
Over low heat, toss pasta with boursin. Serve immediately.
Optional: Garnish with fresh chives, basil, thyme or parsley.

Video

Notes

Prep – This recipe is incredibly quick so prep first by crumbling your Boursin and chopping your herbs.
Don’t Overheat – Lower heat is always better for creating that creamy sauce to avoid separation and scalding.
Save Pasta Water – This can be so helpful to add a touch of starchy water to your sauce in case you’d like to thin it out a little!

Nutrition