This creamy baked Boursin chicken recipe is such a crowd-pleaser! With minimal ingredients and the easiest one dish clean-up, it's a surefire dinnertime success story!
⅛teaspoonsea saltthick flakes of fresh ground salt preferred
¼teaspoonfresh ground black pepperthick flakes of fresh ground black pepper preferred
1cupboursin cheesehomemade, or 5.2 ounce container of Boursin
¼cupmilkany kind you have on hand
⅛cupfresh chiveschopped
Instructions
Preheat oven to 400°F.
In a baking dish or cast iron, brush both sides of chicken with olive oil and season with salt and pepper. Add ¼ cup dollop of Boursin on top of each chicken breast.
Bake 25 minutes or until internal temperature of each breast reaches 165°F.
Remove from oven and transfer to stovetop in an oven safe skillet/pan over medium low heat. Add milk and scrape melted boursin from chicken. Stir or whisk around chicken until combined. Coat chicken with cheese and remove from heat.
Garnish with chives. Allow to rest 5-10 minutes before serving.
Video
Notes
Tips
Use cast iron to go from oven to range.
Use a meat tenderizer to pound the chicken to make it tender and help it cook more evenly.
Allow chicken breasts to rest 5-10 minutes before slicing and serving to seal in the juices.