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Grilled Green Beans
Meet your new favorite healthy summer side dish! These grilled green beans are perfectly crisp, yet tender and charred just the right amount. They are the best accompaniment to any of your favorite grilled or baked entrees.
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
1
pound
green beans
fresh, trimmed
¼
cup
olive oil
extra virgin
¼
teaspoon
pepper
fresh ground, largest flake
salt
to taste
Instructions
In a large mixing bowl, combine green beans, oil, salt and pepper. Toss. Optional: Allow to marinate 15-30 minutes.
Preheat grill to medium heat.
Brush grate with oil.
Add green beans to grate horizontally or at an angle.
Grill 4 minutes until slightly charred and rotate. Grill 3-4 minutes and remove from heat.
Video
Notes
Seasoning Variations
Add a teaspoon of any of the following seasoning blends for a different flavor profile in this grilled green beans recipe.
Lemon Pepper
Everything But the Elote Seasoning
Everything Bagel Seasoning Blend
Fajita Seasoning
Italian Seasoning
How to Store
Room Temperature
- your grilled green beans can remain at room temperature for up to two hours while serving.
Refrigerate
– Store for 3-5 days in an airtight container in your refrigerator.
Freeze
– you can freeze grilled green beans in a tightly closed Ziploc bag or in an airtight container for up to three months.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
4
mg
|
Potassium:
121
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
392
IU
|
Vitamin C:
7
mg
|
Calcium:
21
mg
|
Iron:
1
mg