6 tablespoonssalted buttercan use unsalted and add ¼ teaspoon salt
7cupsmarshmallowsminiature preferred, 10.5 ounce bag
5 cupsLucky Charms cereal
Instructions
Grease a 9x9 inch pan with butter or spray. Set aside.
In a large pot, melt butter over low heat.
When butter is completely melted, add marshmallows, stirring frequently and watching carefully.
When marshmallows have melted, remove from heat. Quickly and gently fold in cereal.
Pour mixture into prepared pan. Using the back of a buttered spatula, spoon or your hands, gently press into pan. Pack to your preference. I lightly pack for soft, chewy treats.
Allow to cool. Cut into squares and enjoy!
Video
Notes
Tips
Be Prepared
Carefully Stir
Don't Over Mix
Gently Press
Options and Variations
For thick treats or for a 9x13 pan, double the recipe.Use Cookie CuttersDip in ChocolateAdd Sprinkles
How To Store
Store at room temperature up to 3 days individually wrapped in plastic wrap for best results or in an airtight container. Freeze cooled treats in an airtight container up to 6 weeks. Bring to room temperature to enjoy.