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Jarcuterie
Customizable charcuterie in a jar - individual portions make this appetizer easy to serve, eat and even to deliver to friends and family!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
8
ounces
cheese
wedges, cubes and miniatures
4
ounces
meat
capicola, mortadella, salami, prosciutto
1
cup
nuts
candied, almonds, cashews, pecans or walnuts
1
cup
fruits
dried or fresh
herbs
rosemary or thyme
8
crackers
breadsticks, pretzels, or crostini
Instructions
In a jar or plastic cup, layer nuts, fruits and cheeses to fill the cup.
Add fruits and cheeses on skewers at varying heights.
Garnish with a cracker and herb.
Video
Notes
Tips
Keep it small, these are intended to be personalized servings
Vary the height to create visual interest
Add a variety of colors and textures
Garnish with an herb
Use skewers as needed
Add an edible flower for garnish for Valentine's or spring and summer occasions
See the
tools + supplies
section under the ingredients in the post for links to jars and crackers.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
11
g
|
Protein:
14
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
39
mg
|
Sodium:
223
mg
|
Potassium:
214
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
374
IU
|
Vitamin C:
1
mg
|
Calcium:
223
mg
|
Iron:
1
mg