This Apple Cider Sangria recipe is the chilly weather cocktail you need in your life... it's the perfect combination of sweet cider, zesty ginger, and warm spices.
In a large pitcher or beverage dispenser, combine chilled wine, brandy, cider and gingerbeer.
Add apples, oranges, cinnamon sticks, star of anise and cranberries.
Allow to flavors to meld 15 minute before serving.
Notes
Variations
Add Pomegranate Seeds or Pears
Pear Cider Sangria - Simply substitute apple cider for Pear Cider
Caramel Apple Sangria - Simply add up to a half cup of Caramel Sauce
To Store
Refrigerate - you can store sangria for up to three days in your refrigerator.
Freeze - Simply separate the fruits from your sangria and then freeze the remain liquid in an airtight container with a few inches remaining at the top for the wine to expand. Defrost and serve with new fresh fruits when you're ready!