Learn how the make hot chocolate bombs for the best kind of Halloween fun! These oh-so-spooky hot chocolate bombs will melt into an incredibly decadent mug of hot cocoa when you pour hot milk and watch the joy melt before your eyes.
Line a baking sheet with parchment paper and gather supplies and ingredients.
In a small microwave-safe bowl, melt white chocolate on 50% power in 15 second increments, stirring in between, until smooth.
Add a heaping spoonful of melted chocolate to each cavity. Using the back of a teaspoon, spread until completely covered.
Invert mold onto a parchment lined baking sheet and lightly shake to remove excess. Discard parchment and place mold on baking sheet (chocolate side up). Scrape edges of each cavity if needed.
Freeze 7 minutes to set.
Meanwhile, warm a plate in the microwave.
Remove mold from freezer. Flip over and gently press on the top of each sphere to carefully remove onto your baking sheet.
Fill half of the spheres with a tablespoon of white hot chocolate mix and 2 tablespoons marshmallow bits.
Place the open end of an empty sphere on the hot plate to lightly melt chocolate. Place the melted chocolate edge on filled half to seal, handling the chocolate as little as possible to prevent fingerprints.
Pour remaining melted white chocolate into a piping bag or sealable bag. Click the tip. To make mummies, add a dot of chocolate to each eye and quickly press onto your bomb. Drizzle back and forth to create mummy fabric. To make ghosts, squeeze black writing icing onto the ball to create eyes and create a circle to make a mouth.
Notes
Tips
Review instructions and have all supplies and ingredients readily available.
Be patient and don't overcomplicate it. The beauty is how simple they are to make!
Have fun with it! You can add Halloween sprinkles and more!
To Store
Room Temperature - Store at room temperature for up to two weeks in an airtight container or a food safe cellophane gift bag in a pantry away from heat sources and sunlight. Freeze or refrigerate to set, but store at room temperature for best results.