Basil pesto hummus is the best combination of all the flavors you love in pesto and the creamy texture of hummus. You'll love this fresh and flavorful basil hummus recipe!
In a food processor, combine chickpeas, basil, parmesan, salt, garlic, olive oil and lemon juice. Pulse until it reaches the desired consistency.
Transfer to a bowl and swirl the top with a spatula or the back of a spoon. Drizzle olive oil in that pattern. Garnish with red or black pepper, pine nuts and parmesan.
Serve with flatbread, pita, pita chips, pretzel thins, crackers or veggies.
Notes
Substitutions and Ingredient Notes
Minced Garlic - Simply substitute two cloves of fresh garlic for 3/4 teaspoons garlic powder.
If fresh basil is not available, substitute with basil paste from the produce section of your grocery store. Dried basil is not recommended here.
Tips
Make sure your chickpeas are fully blended before moving forward with the recipe. Keep the food processor going for a few minutes!
Use ice cold water to add to your recipe as you blend to achieve the consistency you desire, one tablespoon at a time.