Soak a cedar plank in water for at least 30 minutes, up to 4 hours. This will keep it from burning.
Preheat your grill to medium high.
Place your cheese on the plank and add preserves on top. Place plank on top of the grate.
Grill 10 minutes with lid closed or until it appears to almost burst at the sides.
Notes
Substitutions
This recipe also works well with brie! In these images I used a wedge because that's what was available at Trader Joe's that day- a full disc of brie would work even better!