Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Lemon Pepper Seasoning
This homemade lemon pepper seasoning is made with just 3 ingredients and is crazy easy to make. It's an easy way to add flavor to chicken, fish and marinades and has a long shelf life.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Seasoning
Cuisine:
American
Servings:
6
tablespoons of seasoning
Author:
Julie Blanner
Ingredients
5
lemons
zested (about 3 tablespoons)
3
tablespoons
black pepper
crushed or on coarse setting
1
tablespoon
sea salt
thick flakes preferred
Instructions
Preheat oven or toaster oven to lowest setting. Line baking sheet with parchment paper.
Combine lemon zest and black pepper.
Arrange in a thin layer on a small baking sheet.
Bake 25-30 minutes until dry.
Stir in salt.
Notes
Variations
Add Herbs - Basil, Oregano,
Italian Seasoning
, Thyme, Dill or Cilantro
Make it Fine - Put it in a spice grinder for finer seasoning.
To Store
At Room Temperature
- Store in an airtight container in a cupboard for up to 3 months.
Nutrition
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1164
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
16
IU
|
Vitamin C:
4
mg
|
Calcium:
17
mg
|
Iron:
1
mg