Dice jalapeño, cilantro, tomato and red onion and set aside.
Halve, pit and mush your avocados with a fork in a bowl.
Squeeze lime over the avocado and lightly mix.
Add Greek yogurt for a creamy added flavor.
Add diced ingredients to taste, leaving jalapeño seeds in if you really like it hot, or eliminating if not.
Add salt and pepper.
Now Create Your Individual Guacamole Bites
First, lay your Scoops out on a tray.
Gently scoop desired amount of guacamole into each chip.
Top with a sliced cherry tomato for a colorful, flavorful finish!
Notes
Tips
I find pre-packaged guacamole to often hold a little more moisture. If you use premade guac, be sure to make these immediately before serving so they don't become soggy!
With homemade guacamole, I have been able to make these half an hour ahead of time with no problems.
Feeling cheesy? Add a sprinkle of your favorite Mexican cheese for a delicious topper. Crumbled cotija cheese is delicious, as well as shredded cheddar or pepper jack!
Spice things up with an extra slice of jalapeño on top alongside the tomato slice.