Combine cream cheese (less a small handful to create a ball for the hat), cheddar cheese, worcestershire sauce and garlic in a mixing bowl.
Mold into desired shape.
Roll onto parchment lined in dried cranberries. Place on platter.
Optional: roll cream cheese into a ball, insert toothpick and insert it into the top of the hat.
Cover with plastic wrap and refrigerate until ready to serve. Allow to set out 20 minutes before serving with crackers, pretzels, pita chips or veggies.
Video
Notes
Add Chopped Pecans
Add Green Onion or Chives
Substitute White Cheddar with Gorgonzola
Substitute Cream Cheese with Goat Cheese
Store refrigerated up to a week wrapped in plastic wrap to maintain freshness.