These decadent flourless brownies are made with dark chocolate and are gluten free. They are easy to make with just a handful of ingredients and are so rich and flavorful. This will become your go to no flour brownie recipe!
Preheat oven to 300 degrees. Grease 8x8 baking dish.
In a saucepan over low heat add chocolate chips, butter, water. Stir until smooth.
Add cocoa and remove from heat.
Meanwhile, a mixing bowl, beat eggs 4 minutes. Add sugar and vanilla. Beat until smooth.
Slowly mix in chocolate mixture.
Pour into a pan and bake 40 - 45 minutes, until it bounces back to the touch.
Allow to set before slicing.
Notes
The toothpick test doesn't work on flourless desserts. Instead, to ensure it's thoroughly baked, do the touch test. If it bounces back to the touch, it's ready! If it looks like jello in the center, add a little more time.
Thoroughly grease baking dish before pouring mixture in. This is my go to baking spray.
Store covered at room temperature or up to a week refrigerated.