White bowl with two scoops of cookie butter ice cream, on a white surface. #cookiebuttericecream #speculoosicecream

Cookie Butter Ice Cream

Creamy, dreamy Cookie Butter Ice Cream, made with just 3 ingredients in 5 minutes hands on time without special equipment! With just one lick, you'll fall in love with Speculoos Ice Cream!
Course Dessert
Cuisine American
Prep Time 5 minutes
Freeze Time 6 hours
Servings 8
Calories 652kcal
Author Julie Blanner



  • In a mixing bowl, whip heavy cream until stiff peaks form.
  • Fold in sweetened condensed milk and cookie butter until just combined. Don't over beat.
  • Pour into loaf pan. Freeze until solid.



Don't over beat. Whipped cream can go from smooth to a chunky, grainy texture quickly, so it's important not to over whip the whipped cream. 
Freeze in an airtight container for up to weeks or until crystallization forms. 


Calories: 652kcal | Carbohydrates: 57g | Protein: 8g | Fat: 44g | Saturated Fat: 20g | Cholesterol: 88mg | Sodium: 72mg | Potassium: 45mg | Sugar: 45g | Vitamin A: 999IU | Vitamin C: 1mg | Calcium: 163mg