Cookie Butter Ice Cream
Creamy, dreamy Cookie Butter Ice Cream, made with just 3 ingredients in 5 minutes hands on time without special equipment! With just one lick, you'll fall in love with Speculoos Ice Cream!
Prep Time 5 minutes
Freeze Time 6 hours
In a mixing bowl, whip heavy cream until stiff peaks form.
Fold in sweetened condensed milk and cookie butter until just combined. Don't over beat.
Pour into loaf pan. Freeze until solid.
Don't over beat. Whipped cream can go from smooth to a chunky, grainy texture quickly, so it's important not to over whip the whipped cream.
Freeze in an airtight container for up to weeks or until crystallization forms.
Calories: 652kcal | Carbohydrates: 57g | Protein: 8g | Fat: 44g | Saturated Fat: 20g | Cholesterol: 88mg | Sodium: 72mg | Potassium: 45mg | Sugar: 45g | Vitamin A: 999IU | Vitamin C: 1mg | Calcium: 163mg