Creamy, dreamy Cookie Butter Ice Cream, made with just 3 ingredients in 5 minutes hands on time without special equipment! With just one lick, you'll fall in love with Speculoos Ice Cream!
In a mixing bowl, whip heavy cream gradually increasing speed until stiff peaks form.
Fold in sweetened condensed milk and cookie butter until just combined. Do not over beat.
Pour into loaf pan. Freeze until solid.
Video
Notes
Variations
Fold in candy, cookies or chocolate chips.
Tips
Don't over beat. Whipped cream can go from smooth to a chunky, grainy texture quickly, so it's important not to over whip the whipped cream. Freeze in an airtight container for up to two weeks.