This red sangria is the ultimate cocktail indulgence. Packed with fresh fruit and sweet, vibrant flavor, it’s a Spanish sangria that is as much fun to make as it is to drink.
To make simple syrup, combine equal parts sugar and water. Heat and stir until sugar is dissolved.
Make Non-Alcoholic Sangria - use sparkling grape juice instead wine or substitute with cranberry juice or orange juice, and replace rum with club soda or fresca.
How to Store
At Room Temperature – Don’t leave your sangria out for more than two hours while serving.
Refrigerate – Sangria can usually last in the refrigerator for 2-3 days, though the fruit will become softer with time.
Freeze – Make a red sangria slushy! Store your leftover sangria into an airtight container, frothing it in your blender to enjoy as frozen sangria later.