This is a classic Mexican inspired 7 layer dip that is seasoned to perfection! With this updated and zesty seven layer dip, your friends and family will be clamoring for more.
3tablespoonssour creamoptional: thin with a little milk for a pretty drizzle.
Instructions
In a small bowl, combine refried beans and chili powder.
Spread onto a platter or shallow dish.
Spread guacamole on top.
Sprinkle with cheese to cover.
Add pico de gallo (or tomatoes, onion and cilantro).
Add olives.
Top with green onions.
Garnish with cilantro.
Thin sour cream with a touch of milk for a pretty drizzle. Put sour cream in a ketchup container or a ziplock with the corner snipped and zig zag across the Mexican Layer Dip.
Video
Notes
Substitutions
Substitute Frito Lay Jalapeño Bean Dip for spicier flavor.
Substitute seasonings with a Tablespoon of taco or fajita seasoning.
At Room Temperature – This 7 layer dip can sit out at room temperature while serving for up to two hours.
Refrigerate – Store in the fridge in an airtight container for up to 48 hours. Please note that some browning of the guacamole will occur- try to press plastic wrap as tightly as possible against any guacamole to prevent browning.