Print
fiesta ranch baked cauliflower

Fiesta Ranch Baked Cauliflower (Ranch Roasted Cauliflower)

This Fiesta Ranch Baked Cauliflower is going to spice up your life! (Or at the very least, spice up your dinner!) This effortless Roasted Ranch Cauliflower is a deliciously healthy side dish.
Course Side Dish
Cuisine American
Keyword baked, easy side, easy vegetable, low carb, low fat, side dish
Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Servings 6
Calories 103 kcal
Author Julie Blanner

Ingredients

Instructions

  1. Preheat your oven to 375 degrees.

  2. Cut your cauliflower into small florets. Keep the size as uniform as possible to ensure even baking.

  3. Place on baking sheet (lined in foil or parchment for easy clean-up) and toss with olive oil.
  4. Season with your preferred Ranch dressing packet. (I use 1 full tablespoon and 2 teaspoons, but feel free to adjust according to your preferences!)

  5. Roast for 25-35 minutes, tossing halfway through.
  6. When the florets begin to show a golden brown edge and become soft, remove from oven.
  7. Top with fresh grated parmesan cheese.

Recipe Notes

Add more or less seasoning to your preference.

Line your pan for the easiest clean-up.

 

Nutrition Facts
Fiesta Ranch Baked Cauliflower (Ranch Roasted Cauliflower)
Amount Per Serving
Calories 103 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 28mg1%
Potassium 286mg8%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 46.2mg56%
Calcium 21mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.