Piccata Milanese (Piccata Sauce)
Piccata Milanese is such a simple, flavorful chicken dish. The easy and amazing Piccata Sauce is made with olive oil, butter, lemon juice, wine and capers.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
- 3 boneless skinless chicken breasts
- 1/2 c flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg
- 1 Tbsp water
- 3/4 c Italian bread crumbs
- 1 Tbsp olive oil
- 3 Tbsp butter
- 1/3 c lemon juice
- 1/2 c dry white wine see suggestions below
- 1 Tbsp capers
Preheat oven to 400 degrees.
Place chicken breasts between 2 sheets of parchment paper. Pound to 1/4" thick. Sprinkle with salt and pepper.
Combine flour, salt and pepper in a shallow plate.
Beat egg and water and pour onto a plate.
Place breadcrumbs on a third plate. Dip chicken breasts into the flour mixture, remove excess, dip into egg mixture, followed by breadcrumbs.
In a sauté pan over medium heat warm olive oil. Brown chicken breasts 2 minutes on each side and place into a baking dish.
Bake chicken 8 minutes.
Meanwhile, wipe sauté pan clean and melt butter over medium heat. Increase heat to high and add lemon juice, wine, and capers. Boil about 2 minutes or reduced by half.
Pour piccata sauce over chicken and serve.
Recommended wines for the piccata sauce:
- Pinot Grigio
- Pinot Gris
- Sauvignon Blanc
- Unoaked Chardonnay
- Cooking Wine
Calories: 261kcal | Carbohydrates: 19g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 78mg | Sodium: 562mg | Potassium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 6.4mg | Calcium: 38mg | Iron: 1.6mg