⅓cupbaconChopped or Crumbled (one 2.8 ounce container of bacon bits works well here too)
½teaspoondill weeddried
1tablespoongreen onionchopped
salt and pepperto taste
1¼cupwhole almondsfor decorating
Optional
OliveCut in half for eyes and nose of hedgehog
Instructions
Combine cream cheese, mayonnaise, bacon pieces and dill weed.
Fold in green onion, salt and pepper.
Refrigerate covered until solid. Shape into a ball, pine cone or hedgehog.
Insert almonds into the cheese spread in rows.
Optional: cut olive in half, use for nose. Slice olive and cut it in half and press in for eyes.
Notes
Make Ahead – Yes, you can make this incredible holiday appetizer ahead! Simple wrap tightly and add toppings just before serving.
Be sure to cover your cheddar cheese ball tightly. This not only helps it keep its shape when you refrigerate, but it prevents air from getting inside and drying your hedgehog cheese ball out before it’s ready to serve.
Fresh bacon is always best, but I think it’s okay to use a pre-made bag of bacon bits here.
This is delicious at room temperature but it can certainly be served cold right out of the fridge. It’s delicious either way, which is why it’s such a perfect make-ahead party food!