truffle fries with Parmesan and parsley on a sheet pan

Truffle Fries

Truffle Fries are a fun and easy twist on french fries that are full of irresistible flavor! A drizzle of truffle oil and a sprinkling of Parmesan, parsley, and sea salt make these oven-baked fries absolutely heavenly! These gourmet fries are so good, you'll make them again and again!

Course Side Dish
Cuisine American
Keyword fries, gourmet, gourmet fries, parmesan truffle fries, potatoes, truffle, truffle fries
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 55 kcal
Author Julie Blanner


  • 2 potatoes russet or yukon gold
  • 1 tsp truffle oil
  • 2 Tbsp parmesan freshly grated
  • 1 tsp sea salt
  • 1 Tbsp chopped, fresh parsley


  1. Preheat oven to 475 degrees.

  2. Cut potatoes into slices and then into thin equal strips.

  3. Optional: Line a baking sheet with parchment paper.

    Line baking sheet with a single layer of potatoes.

  4. Bake 15 minutes on lowest rack. Flip. 

  5. Bake an additional 10-15 minutes until they reach the desired crispness.

  6. Toss hot fries in truffle oil or drizzle over fries on the sheet pan.

  7. Add fresh grated parmesan, parsley, and sea salt.

Recipe Notes

You can use black or white truffle oil - your preference.

Nutrition Facts
Truffle Fries
Amount Per Serving
Calories 55 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 422mg18%
Potassium 293mg8%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 65IU1%
Vitamin C 8.9mg11%
Calcium 41mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.