Truffle Fries are a fun and easy twist on french fries that are full of irresistible flavor! A drizzle of truffle oil and a sprinkling of Parmesan, parsley, and sea salt make these oven-baked fries absolutely heavenly! These gourmet fries are so good, you'll make them again and again!
Cut potatoes into slices and then into thin equal strips.
Optional: Line a baking sheet with parchment paper.Line baking sheet with a single layer of potatoes.
Bake 15 minutes on lowest rack. Flip.
Bake an additional 10-15 minutes until they reach the desired crispness.
Toss hot fries in truffle oil or drizzle over fries on the sheet pan.
Add fresh grated parmesan, parsley, and sea salt.
Potatoes - Russet or Yukon Gold potatoes work well, but you can use whatever you have on hand.
Truffle Oil - Truffle oil is olive oil infused with real truffles for a subtle but delicious truffle flavor. Use a high-quality truffle oil for the best flavor. I tend to use white truffle oil that is made with white truffles for a subtle, garlicky flavor, but you can use black truffle oil if you prefer. Black truffle oil has a powerful, earthy aroma and flavor.
Parmesan - Fresh grated parmesan from a block is always my go to. Finely grated or shredded parmesan works best with fries. Substitute Grana Padano or Asiago.
Tips To Make Fries Crispy
Soak strips in cold water after cutting for 30 minutes to reduce starch.
Broil the last 30 seconds to crisp.
Consistency – Consistency is key when cutting fries so they bake evenly.
Freeze – Place in a freezer bag and freeze up to 3 months. Reheat on stovetop over medium heat with 1 tablespoon of oil, in a preheated oven for 7-10 minutes.