Truffle Fries are a fun and easy twist on french fries that are full of irresistible flavor! A drizzle of truffle oil and a sprinkling of Parmesan, parsley, and sea salt make these oven-baked fries absolutely heavenly! These gourmet fries are so good, you'll make them again and again!
Preheat oven to 475 degrees.
Cut potatoes into slices and then into thin equal strips.
Optional: Line a baking sheet with parchment paper.
Line baking sheet with a single layer of potatoes.
Bake 15 minutes on lowest rack. Flip.
Bake an additional 10-15 minutes until they reach the desired crispness.
Toss hot fries in truffle oil or drizzle over fries on the sheet pan.
Add fresh grated parmesan, parsley, and sea salt.
You can use black or white truffle oil - your preference.