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Dill Dip
Classic and flavorful, this easy dill dip recipe is always a crowd-pleaser for holidays, game days and summer gatherings. This creamy dip recipe is an easy make-ahead appetizer you can serve with vegetables, chips, crackers, and bread!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
16
Author:
Julie Blanner
Ingredients
1 ⅓
cups
sour cream
1 ⅓
cups
mayonnaise
2
teaspoons
dill weed
2
teaspoons
beau monde
2
tablespoons
parsley flakes
2
tablespoons
onion flakes
Instructions
In a medium mixing bowl, combine ingredients and refrigerate overnight.
1 ⅓ cups sour cream,
1 ⅓ cups mayonnaise,
2 teaspoons dill weed,
2 teaspoons beau monde,
2 tablespoons parsley flakes,
2 tablespoons onion flakes
Serve with rye bread, kettle chips and veggies.
Video
Notes
This dip can be made up to three days in advance, which makes it perfect for entertaining.
Serving Suggestions:
carrots, celery, bell peppers, green onions, cauliflower, broccoli, cherry tomatoes, green beans, cucumber slices, rye bread, sourdough, crackers, pretzels, potato chips
To Store:
Room Temperature
- It's best enjoyed chilled and consumed within two hours.
Refrigerate
– Store refrigerated in an airtight container or covered up to 7 days.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
426
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
135
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg