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Easy dill dip recipe - you'll never use a mix again. Perfect Christmas appetizer.

Dill Dip (Dill Veggie Dip Recipe)

Course Appetizer
Cuisine American
Keyword dip, veggie dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 166 kcal
Author Julie Blanner

Ingredients

  • 1 1/3 c sour cream
  • 1 1/3 c mayo
  • 2 tsp dill weed
  • 2 tsp beau monde
  • 2 Tbsp parsley flakes
  • 2 Tbsp onion flakes

Instructions

  1. Combine and refrigerate overnight. 

  2. Serve with rye bread, kettle chips and veggies.

Recipe Notes

You can also serve dill dip with:

carrots, celery, bell peppers, green onions, cauliflower, broccoli, cherry tomatoes, green beans, cucumber slices, rye bread, sourdough, crackers, pretzels, potato chips

To substitute with fresh herbs, just triple the parsley, dill, and onion.

Nutrition Facts
Dill Dip (Dill Veggie Dip Recipe)
Amount Per Serving
Calories 166 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 134mg 6%
Potassium 46mg 1%
Total Carbohydrates 1g 0%
Sugars 1g
Vitamin A 2.7%
Vitamin C 1.1%
Calcium 2.6%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.