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Dill dip in a white bowl with bread cubes

Dill Dip (Dill Veggie Dip Recipe)

Classic, flavorful Dill Dip that's always a crowd-pleaser for holidays, game days and summer gatherings. The flavors really pop in this veggie dip with the help of dried herbs and spices (hello, Beau Monde!). This creamy dill dip recipe is an easy make-ahead appetizer you can serve with vegetables, chips, crackers, and bread!

Course Appetizer
Cuisine American
Keyword dill dip, dill veggie dip recipe, dip, veggie dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 167 kcal
Author Julie Blanner

Ingredients

  • 1 1/3 c sour cream
  • 1 1/3 c mayo
  • 2 tsp dill weed
  • 2 tsp beau monde
  • 2 Tbsp parsley flakes
  • 2 Tbsp onion flakes

Instructions

  1. Combine and refrigerate overnight. 

  2. Serve with rye bread, kettle chips and veggies.

Recipe Notes

You can also serve dill dip with:

carrots, celery, bell peppers, green onions, cauliflower, broccoli, cherry tomatoes, green beans, cucumber slices, rye bread, sourdough, crackers, pretzels, potato chips

To substitute with fresh herbs, just triple the parsley, dill, and onion.

Nutrition info based on dill dip only.

Nutrition Facts
Dill Dip (Dill Veggie Dip Recipe)
Amount Per Serving
Calories 167 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 426mg18%
Potassium 46mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 135IU3%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.