Combine and refrigerate overnight.
Serve with rye bread, kettle chips and veggies.
You can also serve dill dip with:
carrots, celery, bell peppers, green onions, cauliflower, broccoli, cherry tomatoes, green beans, cucumber slices, rye bread, sourdough, crackers, pretzels, potato chips
To substitute with fresh herbs, just triple the parsley, dill, and onion.