Lemon Berry Tart

Servings 10
Author Julie Blanner


  • Crust:
  • 3/4 c butter softened
  • 1/2 c powdered sugar
  • 1 1/2 c flour
  • Filling:
  • 1/2 pint whipping cream
  • 8 oz mascarpone cheese
  • 5-8 Tbsp powdered sugar
  • 2 Tbsp lemon juice


  1. Preheat oven to 300 degrees.
  2. Cream butter and sugar. Add flour a half cup at a time.
  3. Press into ungreased tart pan and bake for 25 minutes. Remove and allow to cool on wire rack.
  4. Whip heavy cream, gradually increasing your speed until 10/max and peak forms.
  5. Beat in powdered sugar and lemon juice at medium speed, one tablespoon at a time.
  6. Add mascarpone, blend well.
  7. Add mixture to cooled crust. Top with seasonal berries or fruits of your choice.