slice of peanut butter and chocolate cheesecake on white plate with fork

No Bake Peanut Butter Cheesecake

An easy No Bake Peanut Butter Cheesecake recipe tucked inside an Oreo or chocolate graham cracker crust. Creamy, crunchy, and decadently rich.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 583kcal
Author Julie Blanner


  • 1/2 pint heavy cream
  • 1 1/2 c powdered sugar
  • 1 c peanut butter
  • 8 oz cream cheese softened {I use 1/3 less fat}
  • oreo or chocolate graham cracker crust


  • In a mixing bowl, beat whipping cream, gradually increasing speed. Once it is stiff and forming soft peaks, blend in powdered sugar, a half cup at a time.
  • Add peanut butter, blend. (Warning: do not taste...if you do, you may never get to the next step...there's not much better to me than peanut butter cream).
  • Add cream cheese.
  • Scoop batter into your crust, smooth, garnish and refrigerate 2 hours before serving. (Shown with chocolate shavings and roasted peanuts).


Use a mixed, creamy peanut butter such as Natural Jif or Skippy.


Calories: 583kcal | Carbohydrates: 44g | Protein: 11g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 72mg | Sodium: 351mg | Potassium: 295mg | Fiber: 2g | Sugar: 30g | Vitamin A: 815IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg