Meltaway Muffins

Course Breakfast, Brunch
Cuisine American
Keyword cinnamon, muffins, sweet breads
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24
Calories 125 kcal
Author Julie Blanner



  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients. Set aside.
  3. In a large mixing bowl, beat egg, milk, butter and vanilla.

  4. Gradually beat in dry mixture until moist.
  5. Grease mini muffin pan {easier without liners} and fill each just over 2/3 full. Bake 12 minutes. Allow to cool 5 minutes.
  6. Remove muffins from pan. Coat muffins in butter, then roll in cinnamon sugar mixture.

Recipe Video

Recipe Notes

If you use salted butter, eliminate salt from the recipe.

For the best results, don't overfill and don't over bake.


Nutrition Facts
Meltaway Muffins
Amount Per Serving
Calories 125 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 111mg 5%
Potassium 52mg 1%
Total Carbohydrates 14g 5%
Sugars 8g
Protein 1g 2%
Vitamin A 4.4%
Calcium 2.8%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.