Salted Caramel Chocolate Chip Cookies

Course Dessert
Author Julie Blanner


  • 2 1/4 c flour
  • 1 tsp baking soda
  • 1 1/2 tsp cornstarch
  • 1/2 tsp salt
  • 1 1/2 sticks butter melted
  • 1/2 c sugar
  • 3/4 c brown sugar packed
  • 1 egg 1 egg yolk
  • 2 tsp vanilla
  • 1 c chocolate chips
  • bag of rolos
  • salt in a grinder


  1. Mix dry ingredients and set aside. In mixer/mixing bowl, whisk butter, sugar, and brown sugar. Add eggs and vanilla. Mix well. Blend dry ingredients in. Stir in chocolate chips. Chill dough for 2 hours. Remove dough from fridge {about 10 minutes}. Preheat oven to 325 degrees. Line cookie sheets with parchment paper {we don't want any extra cleanup, do we?}.
  2. Roll dough into large balls or use a scoop. Press the middle of your dough with your thumb and insert rolo. Cover with dough. Crack sea salt on top and bake 13 minutes {resist the temptation to bake longer!} Allow to cool and enjoy!