Print

Salted Caramel Chocolate Chip Cookies

These chocolate chip cookies stand about the rest. Stuffed with a roll, they become salted caramel chocolate chip cookies - otherwise known as happiness.
Course Dessert, Snack
Cuisine American
Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings 12
Calories 378kcal
Author Julie Blanner

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 sticks butter melted
  • 1/2 cup sugar
  • 3/4 cup brown sugar packed
  • 1 egg 1 egg yolk
  • 2 teaspoons vanilla
  • 1 cup chocolate chips
  • bag of rolos
  • salt in a grinder

Instructions

  • Mix dry ingredients and set aside. In mixer/mixing bowl, whisk butter, sugar, and brown sugar. Add eggs and vanilla. Mix well. Blend dry ingredients in. Stir in chocolate chips. Chill dough for 2 hours. Remove dough from fridge {about 10 minutes}. Preheat oven to 325 degrees. Line cookie sheets with parchment paper {we don't want any extra cleanup, do we?}.
  • Roll dough into large balls or use a scoop. Press the middle of your dough with your thumb and insert rolo. Cover with dough. Crack sea salt on top and bake 13 minutes {resist the temptation to bake longer!} Allow to cool and enjoy!

Notes

  • Like a lot of my favorite cookie doughs, this one requires you to chill the dough for 2 hours. It's worth it.
  • And don't forget that crack of sea salt on top - this is a great enhancement to any cookie.
  • Resist the temptation to bake longer.
  • To see how easy this Salted Caramel Chocolate Chip Cookie Recipe is, watch the video in the post

Nutrition

Calories: 378kcal | Carbohydrates: 55g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 327mg | Potassium: 65mg | Fiber: 1g | Sugar: 35g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg