Salted Caramel Chocolate Chip Cookies

These chocolate chip cookies stand about the rest. Stuffed with a roll, they become salted caramel chocolate chip cookies - otherwise known as happiness.

Course Dessert, Snack

Cuisine American

Prep Time 7 minutes

Cook Time 13 minutes

Total Time 20 minutes

Servings

Calories 378kcal

Author Julie Blanner

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 1/2 teaspoons cornstarch
1/2 teaspoon salt
1 1/2 sticks butter melted
1/2 cup sugar
3/4 cup brown sugar packed
1 egg 1 egg yolk
2 teaspoons vanilla
1 cup chocolate chips
bag of rolos
salt in a grinder

Instructions

Mix dry ingredients and set aside. In mixer/mixing bowl, whisk butter, sugar, and brown sugar. Add eggs and vanilla. Mix well. Blend dry ingredients in. Stir in chocolate chips. Chill dough for 2 hours. Remove dough from fridge {about 10 minutes}. Preheat oven to 325 degrees. Line cookie sheets with parchment paper {we don't want any extra cleanup, do we?}.
Roll dough into large balls or use a scoop. Press the middle of your dough with your thumb and insert rolo. Cover with dough. Crack sea salt on top and bake 13 minutes {resist the temptation to bake longer!} Allow to cool and enjoy!

Notes

Like a lot of my favorite cookie doughs, this one requires you to chill the dough for 2 hours. It's worth it.
And don't forget that crack of sea salt on top - this is a great enhancement to any cookie.
Resist the temptation to bake longer.
To see how easy this Salted Caramel Chocolate Chip Cookie Recipe is, watch the video in the post

Nutrition