This apple cider cocktail is a grown up take on seasonal apple cider. With all the flavor you crave in the fall, you'll love this fragrant, vibrant cocktail. Serve it warm or on the rocks - it's completely up to you!
Combine apple cider, rum, cinnamon schnapps and orange juice in a pitcher or cocktail shaker. Mix well.
Pour over a glass of ice and garnish with a cinnamon stick, star of anise and a sprig of rosemary or thyme.
Notes
How to Serve
For a Crowd - Combine in a punch bowl and have pre-garnished glasses to serve. To make a large amount use the adjustable servings in the recipe card.
Single Serving - With a cinnamon stick to stir, sprig of rosemary or thyme and a star of anise.
How to Store
Refrigerate - this apple cider cocktail can be stored in the refrigerator for up to 48 hours in an airtight pitcher or other container.
Freeze - You can freeze this apple cider cocktail into a slush! Simply freeze, already combined, in an airtight container with a couple inches left at the top to make room for expansion. When ready to drink as a slush, simply stir- it's already the best consistency!