15 Minute Chicken Carbonara

Cook Time 15 minutes
Total Time 15 minutes
Author Julie Blanner


  • 1 Campbell's Creamy Parmesan Skillet Sauce
  • 2 boneless skinless chicken breasts
  • 1 Tbsp olive oil
  • 1 can peas drained
  • 2 Tbsp real bacon pieces
  • 1 box fettuccine noodles


  1. Boil a large pot of water and prepare noodles.
  2. In a skillet, heat oil on medium heat.
  3. Add chicken breasts, coat and allow them to brown on each side {about 5 minutes}.
  4. Add skillet sauce, peas and bacon pieces. Bring to a boil, then reduce to low & cover and cook for 5-7 minutes, until chicken is cooked through.
  5. Remove chicken breast and slice thin.
  6. Pour remaining sauce mixture over drained noodles and serve with chicken on top.