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Carbonara Recipe - 10 minute dinner

Pasta Carbonara

Course Entree
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Julie Blanner

Ingredients

  • 1 lb pasta
  • 1 pkg pancetta chopped
  • 1 tsp garlic
  • 4 eggs
  • 1/4 c heavy cream
  • 1/4 c butter
  • 1/3 lb pecorino romano
  • pepper to taste

Instructions

  1. Bring noodles to a boil. Preheat oven & place a large empty bowl in it for future tossing.
  2. Meanwhile in a saucepan on medium heat, cook the pancetta & garlic. Set aside.
  3. In a small bowl, whisk eggs & cream. Set aside.
  4. Drain noodles & add to the warm bowl with butter. Toss well.
  5. GRADUALLY stir in egg & cream mixture. Toss in pancetta & pecorino, reserving a little to garnish with. Pepper to taste.