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Salted Caramel Pecan Bars - an easy fall dessert

Salted Caramel Pecan Bars Recipe

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Author Julie Blanner

Ingredients

  • 1 c butter
  • 2 1/2 c brown sugar
  • 1 Tbsp vanilla
  • 2 eggs
  • 1 1/2 c flour
  • 2 tsp baking powder
  • 2 cups pecan pieces
  • 1 pack graham crackers
  • salt {in a grinder}

Instructions

  1. Preheat oven to 350 degrees.
  2. Melt butter & brown sugar in a large saucepan over medium heat until just melted/combined. Add vanilla.
  3. Meanwhile, in a large bowl, mix 2 eggs. Gradually pour mixture into eggs {we don't want to scramble them}.
  4. Mix in flour. Sprinkle baking powder over the mixture & blend in well. Add pecans.
  5. Grease an 8x8 baking dish, line with graham crackers. Crack sea salt to cover them all!
  6. Pour mixture over graham crackers & bake 20 minutes.