Best Cinnamon Roll Recipe
- 3/4 c milk
- 1/3 c butter
- 3 1/4 c flour
- 1/4 c sugar
- 1/2 tsp salt
- 1 package active quick rise yeast
- 1 egg
- 4 Tbsp butter melted
- 3/4 c brown sugar packed
- 2 Tbsp cinnamon
- 1/4 c heavy cream
- 4 oz cream cheese softened
- 1/2 c butter softened
- 2 c powdered sugar
- 2 Tbsp heavy cream can substitute milk
In a saucepan over medium heat, add milk & butter. Stir until melted & remove from heat.
In a mixing bowl, combine 2 1/4 c flour, sugar, salt. Add yeast & lukewarm milk mixture. Combine. Add egg.
Using the dough hook attachment on your mixer, knead while gradually adding in 1 c flour until the dough forms a ball & pulls aways from the edges of the bowl. You can also knead by hand.
Let dough rest for 10 minutes. Preheat oven to 350 degrees.
On a floured surface, roll out dough into a rectangle. Spread melted butter on top. Combine cinnamon & sugar & sprinkle on top. Using a knife or pizza cutter, cut 10 strips. Roll & place in a baking dish or cast iron skillet.
Turn oven off. Cover rolls with a damp towel & allow to rise 25 minutes. Remove from oven, preheat again to 350 degrees. Cover rolls in 1/4 c heavy cream. Bake 15-20 minutes, or until slightly golden.
Mix icing ingredients until smooth & drizzle over rolls.
Calories: 590kcal | Carbohydrates: 79g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 95mg | Sodium: 351mg | Potassium: 122mg | Fiber: 1g | Sugar: 45g | Vitamin A: 950IU | Calcium: 81mg | Iron: 2.3mg