The best chili con queso recipe - a Chevy's copycat cheese dip

Velveeta Cheese Dip

Velveeta Cheese Dip is the perfect appetizer for any event! Velveeta Dip is made with Velveeta cheese, fresh cream, and fresh vegetables including diced tomatoes, poblano and jalapeƱo peppers, onion, cilantro, and lime.

Course Appetizer
Cuisine Mexican
Keyword chile con queso, velveeta cheese dip, velveeta dip, velveeta queso
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16
Calories 60 kcal
Author Julie Blanner


  • 8 oz Velveeta cubed
  • 1/2 c heavy cream
  • 1/8 c poblano seeded & diced
  • 1 small jalapeno seeded & diced
  • 1/4 c white onion diced
  • 1 Tbsp cilantro
  • 1/2 c tomato diced
  • 1/2 lime juiced
  • fresh cracked pepper to taste


  1. On medium low, add all ingredients with the exception of lime juice & pepper.
  2. Once the cheese starts melting, reduce to low. Stir until smooth.
  3. Stir in lime juice & pepper to taste.

Recipe Notes

You can subsitute rotel dip if you prefer

Garnish with cojita cheese

Nutrition Facts
Velveeta Cheese Dip
Amount Per Serving
Calories 60 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 16mg5%
Sodium 228mg10%
Potassium 69mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 3g6%
Vitamin A 300IU6%
Vitamin C 3.4mg4%
Calcium 87mg9%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.