Chipotle Corn Salsa, Chipotle Corn Salsa Recipe
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Chipotle Corn Salsa Recipe

This Chipotle Corn Salsa Recipe is a fresh and easy dip or topping for tacos, quesadillas, burritos and more! Add this Chipotle Corn Salsa to your burrito bowls for the ultimate Chipotle copycat. 
Course Appetizer
Calories 51kcal
Author Julie Blanner

Ingredients

  • 1 corn 3 ears of corn, boiled & cut or 1 can, drained
  • 1/4 c cilantro chopped
  • 1/4 c red onion diced
  • 1 jalapeño seeded & diced
  • 1/2 poblano seeded & diced
  • 1/4 lemon juiced
  • 1/2 lime juiced

Instructions

  • Combine all ingredients & refrigerate until serving.

Notes

  • If you prefer an exact measurement, 1/4 of a juiced lemon is generally around 2 tsp, and 1/2 of a lime is 1 tbsp. 

Nutrition

Serving: 0.5cup | Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 6mg | Potassium: 199mg | Fiber: 3g | Sugar: 5g | Vitamin A: 640IU | Vitamin C: 92.6mg | Calcium: 11mg | Iron: 0.4mg