Easy Super Bowl dessert recipe - touchdown truffles!

Touchdown Truffles

Course Dessert
Servings 18
Author Julie Blanner


  • 1 c creamy peanut butter
  • 5 Tbsp butter melted
  • 1 Tbsp heavy cream
  • 1 Tbsp vanilla
  • 1 1/2 c powdered sugar
  • 1 c milk chocolate chips or Baker's melting chocolate


  1. Combine peanut butter, butter, cream, & vanilla. Blend until smooth.
  2. Add powdered sugar & blend until completely creamy.
  3. Refrigerate dough 1+ hours.
  4. Roll 1" dough balls between your hands & roll it like dough on the two sides to form football shapes.
  5. Melt your chocolate according to instructions & dip, allowing excess to drip before placing them on parchment paper.
  6. Refrigerate to set.
  7. Using a small tube of icing {not in a can, air bubbles can be an issue}, add lines to create footballs.