Easy Super Bowl dessert recipe - touchdown truffles!

Peanut Butter Truffles

These sweet and salty truffles are perfect for game day!
Course Dessert, Snack
Cuisine American
Prep Time 15 minutes
Chilling time 1 hour
Total Time 15 minutes
Servings 18
Calories 206kcal
Author Julie Blanner


  • 1 cup creamy peanut butter
  • 5 tablespoons butter melted
  • 1 tablespoon heavy cream
  • 1 tablespoon vanilla
  • 1 1/2 cups powdered sugar
  • 1 cup milk chocolate chips or Baker's melting chocolate


  • Combine peanut butter, butter, cream, & vanilla. Blend until smooth.
  • Add powdered sugar & blend until completely creamy.
  • Refrigerate dough 1+ hours.
  • Roll 1" dough balls between your hands & roll it like dough on the two sides to form football shapes.
  • Melt your chocolate according to instructions & dip, allowing excess to drip before placing them on parchment paper.
  • Refrigerate to set.
  • Using a small tube of icing {not in a can, air bubbles can be an issue}, add lines to create footballs.


  • Blend the mixture really well so everything is well combined and smooth.
  • Refrigerate the dough for at least an hour so that it is easy to roll.
  • After you dip the truffles in chocolate, lay them on parchment so things don't get messy!
  • Refrigerate until ready to serve.


Calories: 206kcal | Carbohydrates: 20g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 101mg | Potassium: 93mg | Fiber: 1g | Sugar: 17g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg