Step by step tutorial to make large egg filled ravioli

Egg Ravioli

Course Entree
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4
Author Julie Blanner


  • 1 recipe homemade pasta or wonton wrappers
  • 1 c mozzarella shredded
  • 1/2 c parmesan shredded
  • 1/2 c mascarpone
  • 4 egg yolk
  • 1/2 c butter melted
  • parmesan to garnish


  • Bring a large saucepan of water to a boil over medium heat.
  • Combine cheeses & roll into large balls.
  • Place a sheet of pasta on a floured work surface. Place cheese ball onto pasta & lightly press with a glass. Using a spoon, create a well.
  • Carefully add egg yolk to well. Cover with another sheet of pasta & using a large cooke cutter, pizza cutter or glass, cut & seal.
  • Boil ravioli for 3-4 minutes, flipping halfway through. Remove with a slotted spoon.
  • Serve with a touch of pasta water & drizzle with melted butter. Garnish with fresh grated parmesan.