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Green Beans in Shallot Butter
Green beans are a classic side dish, and it is so easy to elevate them for a really tasty and delicious accompaniment. These green beans take just 10 minutes to make and they are so easy to prepare with just a handful of ingredients.
Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4
Calories 116 kcal
1 lb green beans 3 Tbsp butter 1 shallot finely chopped fresh cracked pepper
Place clean, trimmed green beans in a saucepan and cover with 1 c water.
Bring to a boil over medium heat {about 5 minutes}.
Pour green beans over a strainer filled with ice.
Meanwhile, melt butter and sauté shallot for 3 minutes. Return green beans to the pan, toss and serve.
Use fresh, and if possible, organic green beans.
Don't overcook the beans, yo still want to have a bite to them.
Be sure to drain them over ice, this way they will keep their vibrant color.
Calories: 116 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 23 mg | Sodium: 84 mg | Potassium: 260 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 1049 IU | Vitamin C: 14 mg | Calcium: 45 mg | Iron: 1 mg