This chocolate pudding recipe is easy to make and comes together in less than 10 minutes with just 4 staple ingredients! Made quickly in the microwave, these puddings are rich, decadent and a hit with everyone who tries them!
Whisk sugar, cocoa and corn starch in a microwave safe bowl. Gradually whisk in milk.
Microwave 3 minutes on high, whisk thoroughly and return for 2 minutes.
Vigorously whisk and return to the microwave for 2 additional minutes. Whisk in vanilla, chill and serve.
Notes
Be sure that you use a microwave safe bowl and take care when removing it from the microwave as it will be hot.
Allow at least 2 hours for the chocolate puddings to set in the fridge before serving.
The texture may change slightly, but you can freeze these puddings for up to 3 months. Once they are set, wrap them in foil and place in a freezer bag. Defrost them in the fridge overnight.