White plate with a slice of no bake pumpkin cheesecake, gold fork to the side.

Easy No Bake Pumpkin Cheesecake Recipe

This Easy No Bake Pumpkin Cheesecake Recipe can be whipped together (literally) in 5 minutes! It's about time that can of Libby's pumpkin puree got put to good use. With 5 simple ingredients, it's the best pumpkin cheesecake for the holiday season - less time in the kitchen and more time with your loved ones!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 397kcal
Author Julie Blanner


  • 1/2 c heavy cream
  • 3/4 c powdered sugar
  • 1 c pumpkin
  • 2 tsp pumpkin pie spice
  • 8 oz cream cheese softened
  • 1 6 oz graham cracker crust


  • Beat heavy whipping cream, gradually increasing speed. Once it is stiff and forming soft peaks, blend in powdered sugar.
  • Blend in pumpkin pie seasoning, pumpkin and cream cheese.
  • Scoop batter into your crust, smooth, and refrigerate 2 hours before serving.


Make sure to use 100% Pure Pumpkin for the best pumpkin flavor.


Calories: 397kcal | Carbohydrates: 39g | Protein: 4g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 203mg | Potassium: 135mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2052IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg