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Easy No Bake Pumpkin Cheesecake Recipe
This easy no bake pumpkin cheesecake recipe can be whipped together (literally) in five minutes! With six simple ingredients, it's the best pumpkin cheesecake for the holiday season - less time in the kitchen and more time with your loved ones!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
½
cup
heavy cream
¾
cup
powdered sugar
1
cup
pumpkin
2
teaspoons
pumpkin pie spice
8
ounces
cream cheese
softened
1
6 ounce
graham cracker crust
premade
Instructions
Beat heavy whipping cream, gradually increasing speed. Once it is stiff and forming soft peaks, blend in powdered sugar.
Blend in pumpkin pie seasoning, pumpkin and cream cheese.
Scoop batter into your crust, smooth, and refrigerate 2 hours before serving.
Notes
Make sure to use 100% Pure Pumpkin for the best pumpkin flavor.
For clean slices, dip sharp knife in warm water and wipe clean with paper towels after each cut.
For the easiest whipped cream filling, chill the bowl of your stand mixer before whipping.
Nutrition
Calories:
397
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Cholesterol:
72
mg
|
Sodium:
203
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
2052
IU
|
Vitamin C:
1
mg
|
Calcium:
56
mg
|
Iron:
1
mg