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Browned Butter Sugar Cookie Recipe
Amazing sugar cookies, with a twist! The rich nutty flavor of brown butter makes these sugar cookies out of this world delicious!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Author:
Julie Blanner
Ingredients
1
cup
butter
softened
1
cup
vegetable oil
1
cup
white granulated sugar
1
cup
powdered sugar
1
tablespoon
vanilla
2
eggs
4 ½
cup
all-purpose flour
½
teaspoon
salt
1
teaspoon
cream of tartar
1
teaspoon
baking soda
Instructions
In a saucepan over medium heat, melt and brown butter, swirling until it comes to a nutty aroma. Allow to cool 30 minutes.
Combine butter, oil, sugars & vanilla until smooth. Blend in eggs.
Add flour, salt, cream of tarter & baking soda until blended in.
Refrigerate dough 1+ hours.
Preheat oven to 350 degrees.
Roll dough into balls or use a cookie scoop.
Bake 8-9 minutes watching carefully as to not over bake.
Allow to cool on cookie sheet & thoroughly before icing.
Notes
Optional
: Top with
brown butter frosting
Tips
I use a cookie scoop to keep the size and shape consistent.
Every oven is different. Check to make sure your cookies aren't getting too brown at the eight minute mark!
Need a substitution? Check out my printable
baking substitutions
chart.
Convert measurements with my
Measurement Conversions
printable worksheet, too!
Nutrition
Calories:
147
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
112
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
171
IU
|
Calcium:
5
mg
|
Iron:
1
mg