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Easy molten lava cake recipe in cupcake tins

Author Julie Blanner

Ingredients

  • ¾ c butter
  • 1 c chocolate chips
  • ½ c cream
  • 6 eggs
  • 2/3 c sugar
  • 1 tsp vanilla
  • ½ tsp salt
  • ½ c flour

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray cupcake tins with cooking oil.
  3. Combine butter, chocolate chips & cream in microwave safe bowl & warm in 30 second increments, whisking vigorously until smooth. Allow to slightly cool.
  4. In a large bowl, combine eggs, sugar, vanilla, salt, & flour.
  5. Gradually add chocolate mixture to egg mixture. Pour into cupcake pan & bake 8-10 minutes {for standard size cupcake tins}.
  6. Wait one minute, then invert onto a cookie sheet & transfer to plates with a spatula. Serve immediately.