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Grilled Corn on the Cob
You don't need to have an outdoor grill to make some incredible grilled sweet corn! Cooked in a skillet or your grill, this stove top corn on the cob is made with just
two ingredients
.
Prep Time
1
minute
min
Cook Time
9
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
ears of corn
Author:
Julie Blanner
Ingredients
1
tablespoon
olive oil
6
ears
corn on the cob
washed and husked
Instructions
Stove Top Corn on the Cob
In a skillet (preferably cast iron), warm a little olive oil on medium-high heat.
Add corn one cob at a time, rolling it in oil.
Allow corn to cook for 3 minutes on each side until it slightly browns. Remove at about 9 minutes.
Grilled Corn on the Cob
Preheat outdoor grill to medium high heat.
Brush the olive oil over the corn on the cob or the grill.
Add corn to the grill and rotate every 2 minutes until kernals are brown. Grill 10 minutes and remove from heat.
Video
Notes
Substitutions and Tips
Olive Oil
- Can use butter, canola or vegetable oil if needed.
You can make the corn ahead of time and warm it in the oven to serve.
Choose corn with a bright green husk that is tightly wrapped around the cob.
You'll know it's done when the kernels are tender when pierced with a knife.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
6
mg
|
Calcium:
2
mg
|
Iron:
1
mg