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2 Ingredient Vanilla Ice Cream
You are going to love this amazing no churn ice cream recipe! It takes just 5 minutes to make and with only two ingredients! It's amazingly creamy but so easy to make with no complicated processes. All you need is a freezer!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 326 kcal
2 c heavy cream cold 1 can sweetened condensed milk
In a mixing bowl, whip heavy cream until stiff peaks form.
Blend in sweetened condensed milk and pour into loaf pan.
Freeze until solid.
Make sure the heavy cream is cold before you whip it.
Line the loaf tin with plastic wrap if you wish to remove the whole block rather than scoop it.
After two hours of freezing, the ice cream will be at a soft serve consistency, freeze it longer if you prefer it to be more solid.
Calories: 326 kcal | Carbohydrates: 22 g | Protein: 4 g | Fat: 25 g | Saturated Fat: 16 g | Cholesterol: 94 mg | Sodium: 70 mg | Potassium: 184 mg | Sugar: 20 g | Vitamin A: 975 IU | Vitamin C: 1 mg | Calcium: 145 mg | Iron: 1 mg