No churn 2 ingredient creamy vanilla ice cream

2 Ingredient Vanilla Ice Cream

You are going to love this amazing no churn ice cream recipe! It takes just 5 minutes to make and with only two ingredients! It's amazingly creamy but so easy to make with no complicated processes. All you need is a freezer!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 326kcal
Author Julie Blanner


  • 2 c heavy cream cold
  • 1 can sweetened condensed milk


  • In a mixing bowl, whip heavy cream until stiff peaks form.
  • Blend in sweetened condensed milk and pour into loaf pan.
  • Freeze until solid.


  • Make sure the heavy cream is cold before you whip it.
  • Line the loaf tin with plastic wrap if you wish to remove the whole block rather than scoop it.
  • After two hours of freezing, the ice cream will be at a soft serve consistency, freeze it longer if you prefer it to be more solid.


Calories: 326kcal | Carbohydrates: 22g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 70mg | Potassium: 184mg | Sugar: 20g | Vitamin A: 975IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg