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5
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Two Ingredient Vanilla Ice Cream
This no churn vanilla ice cream takes just five minutes to make - and only two ingredients! It's amazingly creamy but so easy to make with no complicated processes. All you need is a freezer!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
2
cups
heavy cream
cold
14
ounces
sweetened condensed milk
Instructions
In a mixing bowl, whip heavy cream until stiff peaks form.
Blend in sweetened condensed milk and pour into loaf pan.
Freeze until solid.
Notes
Tips
Cold Cream
- Make sure the heavy cream is cold before you whip it.
Freeze Time
- After two hours of freezing, the ice cream will be at a soft serve consistency, freeze it longer if you prefer it to be more solid.
Add Vanilla
- For even more vanilla flavor add
Vanilla Extract
or vanilla bean.
To Store
Freeze in an airtight container up to 2 weeks.
Nutrition
Calories:
326
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
16
g
|
Cholesterol:
94
mg
|
Sodium:
70
mg
|
Potassium:
184
mg
|
Sugar:
20
g
|
Vitamin A:
975
IU
|
Vitamin C:
1
mg
|
Calcium:
145
mg
|
Iron:
1
mg